Seal the jar tightly and store it in the refrigerator.
The garlic will stay fresh, flavorful, and ready to use for up to a year.
Why This Method Works:
Oil Barrier: Olive oil prevents exposure to air, which slows spoilage.
Cool Storage: Refrigeration keeps the garlic fresh and inhibits mold growth.
Important Safety Note:
Avoid Botulism: Garlic stored in oil can pose a botulism risk if not refrigerated. Always store the jar in the fridge and use within a year.
Check Regularly: Discard if you notice any off smell or discoloration.
Other Tips for Long-Term Garlic Storage:
Freeze Whole Garlic:
Wrap whole heads or peeled cloves in aluminum foil or freezer bags.
Store in the freezer for up to 12 months. Use directly from frozen.
Dry Garlic:
Slice garlic thinly and dehydrate it. Store the dried slices in an airtight container.
Store Whole Heads:
Keep garlic heads in a cool, dark, and dry place with good air circulation (like a mesh bag).
How to Use Preserved Garlic:
Use the infused olive oil for cooking or drizzling on salads.
Mash the preserved cloves into spreads, marinades, or sauces.
With this chef-approved tip, you’ll never have to worry about your garlic going bad again. Enjoy fresh, flavorful garlic all year long!
Thanks for your SHARES!
Want to know the easiest way to cook corn on the cob?
Purslane and Tomato Salad
Clean and Deodorize with Lemon-and-Salt Scrub
Easy Light up Heart
Should You Wash Ground Beef?
No more throwing away dryer lint! Here are 10 ingenious tips for using it around the home.
The Surprising Benefits of Eating Onions Every Day
Symptoms of Tingling Hands
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.