Preparation:
Dissolve the gelatin in hot water in a bowl.
Add the powdered juice, sweetened condensed milk, heavy cream, and powdered milk.
Whisk vigorously until smooth.
Pour the mixture into a dish and refrigerate for about 2 hours, or until firm.
Remove from the refrigerator and serve.
Tips:
For a creamier consistency, blend the mixture in a blender.
You can add fresh fruit to the pudding, such as pieces of passion fruit or strawberries.
Serve the pudding with caramel syrup or whipped cream.
How can you turn an ordinary recipe into a healthy and nutritious one?
Transforming an ordinary recipe into a healthy one may seem difficult, but there are some simple substitutions you can make to make your recipes healthier and more nutritious.
One of the first things you can do is replace white flour with whole wheat or oat flour. These flours contain more fiber and nutrients than white flour, making them healthier and more filling.
If the recipe calls for whole milk, you can substitute skim milk or almond milk. Whole milk has more fat and calories than skim milk, and almond milk is a lactose-free option for those with lactose intolerance.
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