Continue to whisk until the butter mixture foams up and thickens to the consistency of a loose syrup (do not boil). Remove the pan from the heat. In a separate bowl, combine the vanilla and rum essence.
Spread the butter mixture over the cake, ensuring it gets into the holes. (Save approximately 1/4-1/2 cup of the mixture to brush around the edges of the cake.)
Allow for a 10-minute rest period or until the syrup is no longer sticky. (If you leave it sitting for too long, the cake will stick to the pan.)
Carefully remove the cake from the pan and set it aside for an hour to enable the cake to cool and absorb the syrup.
Reheat the remaining syrup and drizzle it over the cake.
Thanks for your SHARES!
6 things you can add to meatloaf if you’re out of breadcrumbs
Discover the Hidden Treasures of Avocado Seeds
Delicious Recipe for Artichoke and Onion Soup
Erase Nail Fungus Naturally: Discover the Power of Garlic
Whenever I make this dish, the house smells divine. This dish is an absolute sensation
Peach Cheesecake
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
Honey Baked Ham Christmas Recipe
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her advice, I also bought 1 package for the whole year! »