Why This Fruit Salad is a Holiday Favorite
A cherished family recipe – Jeff Roe has generously shared his family’s tradition with us.
Simple ingredients – A mix of fresh and canned fruit makes it easy to prepare.
Versatile & customizable – Adjust the fruits and sweetness to your preference.
Pairs perfectly with cream – A drizzle of heavy cream takes it to the next level.
Ingredients
1 large can of fruit cocktail
1 banana (sliced)
1 apple (diced)
1 orange (peeled and segmented)
1 small can of peaches
1 small can of pears
1 can of pineapple chunks
11 oz orange juice
1/4 cup sugar
Whipping cream for serving
Instructions
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Instructions
1. Combine the Fruit
Drain the canned fruits and pour them into a large mixing bowl.
Slice the banana and apple, and add them to the bowl.
Peel and segment the orange, then mix it in.
2. Add Sweetness
Pour orange juice over the fruit mixture.
Sprinkle in sugar, adjusting to taste.
Gently stir everything together to evenly distribute the flavors.
3. Chill & Serve
Cover and refrigerate for at least 2 hours to let the flavors blend.
Serve cold with a drizzle of heavy cream or a dollop of whipped cream for a traditional touch.
Tips & Variations
Use fresh fruit – If available, fresh peaches and pears add even more flavor.
Add crunch – Chopped nuts, such as pecans or walnuts, give a nice texture.
A citrusy kick – A touch of lemon or lime zest can brighten up the flavors.
Make it extra festive – Add red and green cherries for a holiday look.
