Preheat oven to 200°C (400°F) OR heat a skillet over medium heat if pan-frying.
In a bowl, combine the ground beef, egg, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Take a small portion of the mixture, flatten it in your hand, place a cube of cheddar cheese in the center, and wrap the meat around it to form a ball. Repeat.
Cooking Options:
Oven: Place the meatballs on a baking sheet lined with parchment paper, brush with olive oil, and bake for 18 to 20 minutes.
Skillet: Heat the olive oil and cook the meatballs, turning occasionally, until golden brown and cooked through.
Garnish with parsley and serve with a low-carb marinara sauce or a creamy dip!