Creamy, flavorful, and low-carb – this keto soup is the perfect comfort food!”

This creamy and satisfying Keto Green Enchiladas Chicken Soup is a Tex-Mex-inspired bowl of goodness that’s low-carb and packed with flavor. With shredded chicken, creamy green enchilada sauce, and the perfect blend of spices, this easy one-pot meal will quickly become a favorite in your keto recipe rotation.

Ingredients
For the Soup Base:
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (28 oz) can green enchilada sauce (choose a low-carb brand if available)
1 (4 oz) can diced green chiles
1 teaspoon cumin
1 teaspoon chili powder
Salt and black pepper, to taste
For the Chicken:
4 cups cooked shredded chicken (rotisserie chicken works perfectly)
For Creaminess:
1 cup heavy cream
4 oz cream cheese, softened and cubed
1 1/2 cups shredded Monterey Jack cheese (or substitute cheddar cheese)
Optional Toppings:
Sliced avocado
Fresh cilantro, chopped
Sour cream
Shredded cheese
Lime wedges
Instructions

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