Preheat the oven to 375°F (190°C). Prepare a 9 by 13 casserole dish with nonstick cooking spray.
Place the cubed chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes.
Blend together the garlic powder, cream cheese, and heavy cream. Pour the mixture over the chicken and top with the diced jalapeños. Sprinkle the shredded cheese on top.
Bake for 40 to 45 minutes or until the chicken is thoroughly cooked.
Top with bacon crumbles and serve.
Nutrition Information (per serving):
Calories: 372
Total Carbohydrates: 3g
Net Carbs: 3g
Protein: 36g
Fat: 24g
Fiber: 0g
Enjoy this delicious and keto-friendly Jalapeño Popper Casserole with all the classic flavors you love!
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