his Keto Lemon Mousse is a light, fluffy, and refreshing dessert that perfectly balances the tartness of lemon with the creamy richness of whipped cream and cream cheese. It’s an easy, low-carb treat that satisfies sweet cravings without derailing your keto diet. Here’s how to make it:
Ingredients
. 1 cup heavy whipping cream: Provides a rich and creamy base for the mousse.
. 4 oz cream cheese, softened: Adds a tangy flavor and helps create a smooth, velvety texture.
. 1/4 cup powdered erythritol (or your favorite keto-friendly sweetener): Sweetens the mousse without adding carbs.
. 2 tbsp lemon juice: Adds a bright, citrusy flavor.
. 1 tbsp lemon zest: Enhances the lemon flavor and adds a touch of texture.
. 1/2 tsp vanilla extract: Balances the flavors and adds a hint of warmth.
Instructions
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We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
