Put the courgette in the oven:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
To create the appearance of lasagna noodles, slice the zucchinis lengthwise into thin strips that are about 1/8 inch thick.
The zucchini slices should be placed on paper towels, some salt should be sprinkled on them, and then they should be allowed to rest overnight. By doing so, you will be able to extract surplus moisture.
Applying paper towels to the zucchini slices will help them dry.
A large pan should be heated over medium heat, and the zucchini slices should be softly fried in the olive oil until they are slightly yellow and tender, which should take approximately one to two minutes each side. You might also roast them in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for around fifteen to twenty minutes, until they have become somewhat dried out. Put away for later.
Make the sauce for the meat:
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
