The ground beef should be cooked in a large pan over medium heat until it has a browned appearance. Please remove any extra fat.
When the onion has reached the point where it is translucent, add the chopped onion and garlic to the pan and simmer.
Add the tomato sauce, tomato paste, water, Italian seasoning, basil, oregano, salt, and pepper, and stir until everything is combined. As the sauce thickens, continue to simmer it for around 15–20 minutes while tossing it periodically.
To make the cheese mixture, prepare to:
Ricotta cheese, shredded mozzarella, Parmesan cheese, an egg, and parsley (if used) should be mixed together in a bowl after being combined. Combine thoroughly.
Putting together the Lasagna:
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