Why You’ll Love This Recipe
There’s so much to adore about Key Lime Cake with Key Lime Cream Cheese Frosting. Here’s why it’s a must-try:
Zesty and Refreshing : The bright, tangy flavor of key limes adds a burst of citrusy freshness to every bite.
Moist and Tender : The cake is soft, light, and packed with lime-infused goodness.
Creamy Frosting : The cream cheese frosting is rich, tangy, and perfectly complements the cake.
Versatile : Perfect for birthdays, holidays, or anytime you want a taste of sunshine.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this zesty treat.
Ingredients You’ll Need
The secret to this cake lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Cake:
1 box white or yellow cake mix (or your favorite homemade recipe)
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
1/4 cup key lime juice (freshly squeezed, if possible)
2 tablespoons key lime zest (about 4–5 limes)
For the Key Lime Cream Cheese Frosting:
8 oz cream cheese (softened to room temperature)
1/2 cup unsalted butter (softened to room temperature)
4 cups powdered sugar
2 tablespoons key lime juice
1 tablespoon key lime zest
Pinch of salt
Optional Garnish:
Extra lime zest
Thin lime slices
Sprinkles
Step-by-Step Instructions
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