Step-by-Step Instructions
1. Make the Graham Cracker Crust
In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt until combined.

Press 2-3 tablespoons into the bottom of each jar (or small cup).

Chill in the fridge for 10 minutes to set.

2. Prepare the Key Lime Filling
In a large bowl, whisk together sweetened condensed milk, sour cream, lime juice, lime zest, and vanilla until smooth.

Taste and adjust sweetness/tartness if needed.

3. Assemble the Jars
Spoon or pipe the filling over the crust, leaving a little space at the top.

Cover and refrigerate for at least 2 hours (or overnight) to set.

4. Add Toppings & Serve!
Before serving, top with whipped cream, lime zest, or extra crumbs.

Enjoy chilled!

Pro Tips for the Best Key Lime Pie Jars
🔹 Use Real Key Lime Juice – For authentic flavor, try Nellie & Joe’s Key Lime Juice.
🔹 Zest First, Juice Later – Always zest limes before juicing—it’s easier!

🔹 Layer in Clear Jars – Makes them look extra Instagrammable.
🔹 Make Ahead – These keep well for 3 days in the fridge.

Why This Recipe is Great for Ad Revenue
🍋 High-Search Keywords: “Easy no-bake desserts,” “Key lime pie in jars,” “summer party desserts.”

🍋 Engagement Boost: Short, visual recipes keep readers scrolling.
🍋 Pinterest & Google Discover Traffic: Eye-catching desserts perform well.
🍋 Affiliate Opportunities: Link to mason jars, lime squeezers, or dessert cups.

Serving Ideas & Variations
✨ Mini Dessert Shooters – Use small cups for bite-sized treats.
✨ Vegan Version – Swap condensed milk for coconut cream and use vegan butter.
✨ Mango Lime Twist – Add a layer of mango puree for extra flavor.

Final Thoughts
These Key Lime Pie Jars are the perfect blend of sweet, tart, and creamy—all in a cute, portable package. Whether you’re meal prepping desserts for the week or hosting a party, they’re sure to be a hit!

Want more viral dessert ideas? Save this recipe and follow for more high-RPM food content! 🚀