Thank you so much for being here! I’m truly grateful you’ve stopped by, because this recipe is something I’ve been meaning to share for a while. It’s one of those sweet treats that’s deceptively simple but guaranteed to impress. Whether you’re entertaining guests, planning a summer get-together, or just craving something refreshing, this Key Lime Pie Trifle will hit the spot every single time.
Made with creamy layers of tangy lime filling, fluffy whipped topping, and a buttery graham cracker crumb base, it’s the kind of dessert that’s as beautiful to look at as it is to eat. I always say good food is about the joy it brings—and this one brings a lot.
Let’s dive into the creamy, citrusy goodness of this Key Lime Pie Trifle.
What is a Key Lime Pie Trifle?
This dessert is a no-bake twist on the classic key lime pie, layered beautifully in a trifle dish or individual cups. Instead of forming and baking a pie crust, we use a graham cracker crumble that gets pressed into the base and layered throughout the dessert. A luscious lime filling—made with sweetened condensed milk, cream cheese, and fresh lime juice—adds the perfect punch of flavor. It’s topped off with fluffy whipped cream for a cool and creamy finish.
How to keep bananas fresh longer with one simple trick!
Visible veins: what do they mean?
Old Doctors: We Mixed Castor Oil and Baking Soda to Treat 19 Health Issues—Results in Just 48 Hours
Don’t sleep with your pets, don’t risk your life, here’s why
Creamy Honey Pepper Chicken Mac and Cheese Delight
One spoonful of baking soda every day can have this effect on your body!
