A trifle is traditionally a layered dessert, and this one delivers that visual wow factor, with contrasting textures and vibrant lime flavor in every bite. It’s chilled until set, which also makes it incredibly easy to prepare ahead of time.
Whether you’re serving it up for a barbecue, a brunch spread, or a quiet family dinner, this dessert feels like a tropical getaway in a glass.
Why You’ll Love This Recipe
There are dozens of reasons to adore this Key Lime Pie Trifle, but here are some of the highlights that make it a go-to in my kitchen:
No baking required: A perfect treat for hot summer days or any time you want a fuss-free dessert.
Easy to assemble: You don’t need any fancy techniques or equipment—just basic tools and ingredients.
Make-ahead friendly: Prepare it a day in advance and let the flavors mingle overnight.
Perfect balance of sweet and tart: The lime adds just enough zing to keep it interesting, while the creaminess makes it indulgent.
Beautiful presentation: Whether in a large trifle bowl or individual glasses, it’s a showstopper.
If you’re a fan of creamy no-bake desserts, you might also enjoy my No-Bake Brownie Batter Cheesecake — rich, decadent, and loaded with chocolatey goodness.
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