You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small bowl. Next that, mixing ingredients well & let the mixture in refrigerator for about 61 min to blend the taste of the ingredients.
Make sure to wash the cabbage and soak it a little in water and vinegar. Linw and cutting to long, thin tranches .
After that, you need to wash the carrots well, peel them with a knife, and then grate them into thin slices with a grater.
Then you will get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.
Time done, taking marinade out of fridge. You can then adding it to … Continue reading on the next page >>>