1 tsp black pepper (powdered)
1 tsp oregano (powdered)
1 tsp garlic (powder)
1 tsp red bell pepper (powdered)
1 tsp onion (powdered)
Breadcrumbs (as needed)
Oil (what is necessary)
Preparation:
1. Place the chicken thighs in a pan, add the milk and season with salt, black pepper powder, oregano powder, garlic powder, 2 bay leaves and 6 whole peppers.
2. Bring to medium heat, cover and let cook for 10 minutes, after the minutes remove the lid and turn to cook again on that side for another 10 minutes. Then withdraw and reserve.
How To Make Smothered Pork Chops ?
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
How To Make Cream Potato Soup
My aunt used to make this growing up! The layers and texture are incredible
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
Every time I make this, my guests can’t get enough—it vanishes fast!
We Ordered a Salad, But There Were Tiny Black Specks in the Food
Artist Is Contemplating a Permanent Move from the U.S.: “What Did I Do Wrong?”
Slow Cooker Ham with Brown Sugar Honey Glaze: A Perfectly Tender and Sweet Holiday Recipe