For the Coating:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
For Frying:
Vegetable oil (or another high-heat oil like peanut oil)
(You’ll need enough to deep-fry the chicken.)
For the Chicken:
4–6 pieces of chicken (breasts, thighs, drumsticks, or wings)
Step-by-Step Instructions
Step 1: Prepare the Brine
In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
Add the chicken pieces to the brine, ensuring they’re fully submerged. Cover the bowl and refrigerate for at least 4 hours or overnight for maximum tenderness.
Step 2: Make the Spice Blend
In a small bowl, combine all the ingredients listed under “Spice Blend.” Set aside until ready to use.

Step 3: Create the Coating Mixture
In a shallow dish, mix together the all-purpose flour, baking powder, salt, and black pepper.
Stir in half of the prepared spice blend. Reserve the remaining spice blend for later.
Step 4: Coat the Chicken
Remove the chicken from the brine, allowing excess liquid to drip off.
Dredge each piece of chicken in the flour mixture, pressing gently to adhere. Shake off any excess flour.
Dip the coated chicken back into the buttermilk, then return it to the flour mixture. Repeat this process twice more to build up layers of breading.
Step 5: Fry the Chicken
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C) .
Carefully add the chicken pieces to the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.
Cook the chicken for 12–15 minutes , turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess grease.
Step 6: Finish with Extra Seasoning
Sprinkle the reserved spice blend over the freshly fried chicken while it’s still hot. This adds an extra burst of flavor.

Tips for Success
Use Fresh Ingredients : Fresh herbs and spices provide better flavor than older ones.
Don’t Overcrowd the Pot : Frying too many pieces at once lowers the oil temperature, leading to greasy chicken.
Double-Dip for Crispiness : The multiple coatings help create a thick, crunchy crust.
Rest Before Serving : Let the chicken rest for a few minutes after frying to allow the juices to redistribute.
Variations and Customizations
While this recipe closely mimics KFC’s Original Recipe, feel free to tweak it to suit your taste:

Hot & Spicy Version : Increase the amount of cayenne pepper or add red pepper flakes for extra heat.
Baked Option : If you prefer a healthier alternative, bake the chicken in the oven at 400°F (200°C) for 25–30 minutes , flipping halfway through.
Gluten-Free Alternative : Replace the all-purpose flour with gluten-free flour and adjust as needed.
Serving Suggestions
These KFC-inspired chicken pieces pair perfectly with a variety of sides and sauces:

Serve with coleslaw, mashed potatoes, and biscuits for a classic Southern meal.
Pair with ranch dressing or honey mustard for dipping.
Add them to sandwiches or wraps for a quick lunch option.
Enjoy them plain as a snack or appetizer.
FAQs About KFC’s Original Recipe Chicken
Q: Is the actual KFC recipe available?
A: Unfortunately, no—the original recipe remains a closely guarded secret. However, recreations like this one come very close to capturing the essence of the real deal.

Q: Can I freeze the fried chicken?
A: Yes! Once cooled, store the chicken in an airtight container or freezer bag. Reheat in the oven or air fryer for best results.

Q: What type of oil should I use?
A: Vegetable oil, peanut oil, or canola oil are ideal choices due to their high smoke points and neutral flavors.

Conclusion
Recreating KFC’s Original Recipe chicken at home is easier than you might think. With the right combination of spices, buttermilk brine, and frying technique, you can achieve that same irresistible flavor and texture in your own kitchen. Whether you’re hosting a dinner party or simply treating yourself to a comforting meal, this recipe is sure to satisfy.

So gather your ingredients, roll up your sleeves, and enjoy the satisfaction of creating a restaurant-quality dish right at home. Happy frying—and bon appétit!