Indulge in the sweet charm of the South with Trisha Yearwood’s Apple Dumplings. This cherished recipe brings together the warmth of baked apples, the richness of cinnamon sugar, and the flakiness of a buttery pastry. Let’s embark on a culinary journey and recreate this Southern classic in your own kitchen.
Ingredients:
For the Dumplings:
- 2 large Granny Smith apples, peeled and cored
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups citrus-flavored soda (like Mountain Dew or Sprite)
For Serving:
- Vanilla ice cream (optional)
- Chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to…
Continue reading all instructions on the next page
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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