Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone! | March 7, 2025
Annonce:
There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. It’s a lifesaver for busy weekdays when you want something delicious but don’t have the time to stand over the stove.
This tender pork pairs beautifully with a side of roasted vegetables or a simple green salad. For a heartier meal, serve it alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Don’t forget a slice of crusty bread to mop up every last drop!
Advertisement:
Ingredients
2 pork tenderloins (about 1.5 pounds total)
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Read more on next page
Advertisement:
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
Best Meatloaf I Ever Made
The moment I took a bite of this recipe, I knew I had to get seconds
Discover this Vinegar Trick to Get Crispy French Fries
Take this quiz and find out if your personality matches the way you close your fist.
Vegan Eton Mess
Cleanse Your Liver Naturally: Just 1 Spoon of Dried Mint a Day!
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Baked Yellow Squash with Parmesan Topping
