“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/3 cup breadcrumbs (panko works great)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Korean BBQ Glaze:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or sugar
1 teaspoon lime juice
Instructions
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Sumptuous Chicken Club Pasta Salad Delight
How To Make Easy Baked Meatballs
Classic Cream Puffs with Caramel & Vanilla Cream
Clear Your Arteries with This Simple Juice
Sauce stains on clothes, grab this ingredient to fix them in a jiffy: it’s in the fridge
How To Make Rice Ball with Cheese & Pepperoni
People Wondered about the Purpose of These 10 Things
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”.
