Transfer the glazed meatballs to a serving platter.
Garnish with sesame seeds and sliced green onions for presentation.
Serve warm with the spicy mayo dip on the side.
Why You’ll Love This Recipe
Flavor Explosion: The combination of sweet, savory, and spicy hits all the right notes.
Perfect for Any Occasion: Great as an appetizer, party snack, or main dish with rice or noodles.
Customizable: Adjust the spice level to suit your taste.
Pro Tips
Make Ahead: Prepare the meatballs and sauce separately. Reheat and glaze before serving.
Add a Kick: Mix a teaspoon of gochujang (Korean chili paste) into the glaze for extra heat and depth.
Pair It: Serve with steamed rice, pickled veggies, or a crisp cucumber salad for a balanced meal.
These Korean BBQ Meatballs with Spicy Mayo Dip are irresistibly delicious, and it’s no wonder your hubby can’t get enough! 🍖✨🌶️
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
CHICKEN BACON RANCH PIZZA
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
I had no clue about this
Crying elephants mourn lost baby during funeral march – just like humans
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
Perfect Vinegar tip for preparing crispy fried potatoes
1. The Anti-Wrinkle Glow Mask 🧖♀️
