Ingredients: For 16 rolls
The brioche dough:
460 g flour
22 cl milk
80 g butter
40 g sugar
1 pinch of salt
1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar
The cinnamon stuffing:
2 to 3 level tablespoons of cinnamon (according to your taste)
50 g sugar
50 g butter
1 egg to brown the rolls at the end
Preparation:
Read more on the next page
Baked Garlic Parmesan Fries
Combine Garlic and Alcohol to Create a Potent Tibetan Tincture
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Jennifer Lopez Under Fire After Performing ‘Semi-Naked’ in Egypt
This will remove dirt, mould and odour from the mattresses in your home.
Wonderful Polish Cake
It’s under our cupboard. Any idea what it could be?
Fried Rice That’s Even Better Than Restaurant Takeout
What will happen if you drink apple cider vinegar before bed?
