Ingredients: For 16 rolls
The brioche dough:
460 g flour
22 cl milk
80 g butter
40 g sugar
1 pinch of salt
1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar
The cinnamon stuffing:
2 to 3 level tablespoons of cinnamon (according to your taste)
50 g sugar
50 g butter
1 egg to brown the rolls at the end
Preparation:
Read more on the next page
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Old Fashioned Rice Pudding
Southern Sweet Onion Casserole
Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen
Garlic Bread Pizza
WITH THIS TRICK THE INSECTS WILL NOT ENTER THE HOUSE EVEN WITH THE WINDOWS OPEN
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Cheesy Sausage Muffins Recipe
Saltine Crackers with Green Onion