Ingredients: For 16 rolls
The brioche dough:
460 g flour
22 cl milk
80 g butter
40 g sugar
1 pinch of salt
1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar
The cinnamon stuffing:
2 to 3 level tablespoons of cinnamon (according to your taste)
50 g sugar
50 g butter
1 egg to brown the rolls at the end
Preparation:
Read more on the next page
SLOW COOKER SALISBURY STEAK
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
How To Make Mexican Tortilla Casserole
Polishing and Cleaning Stainless Steel Sinks
Clove Magic: A Natural Solution to Keep Mosquitoes at Bay
Best Ranch You’ll Ever Taste And Its Homemade
Transform Tangerine Peels into a Simple and Delicious Homemade Treat!
Tiramisu Pudding Cups
Put Baking Soda on Your Feet, and You Won’t Believe What Happened!