How to Take the Gas Out of Beans – A Simple Kitchen Hack
Love beans but not the aftereffects? Here’s a brilliant old-school method that can help you enjoy every bite—without the bloat. All you need is a little prep and one surprising pantry staple!
Step 1: The Power of Soaking
Before cooking, soak your beans overnight in cold water. This softens them, cuts down cooking time, and helps reduce gas-causing compounds. After soaking, give them a good rinse.
Step 2: Add the Secret Ingredient
Ready for the magic? Add 2 teaspoons of baking soda to your soaked beans in a deep pot.
As you heat the mixture, you’ll see the water foam up—that’s the baking soda working! Keep an eye on it, and don’t walk away.
Step 3: Boil, Drain, and Rinse
continued on next page
You will no longer throw away watermelon peels: they are worth gold reused like this
CALIFORNIA SPAGHETTI SALAD
How to make crispy cheese pickle chips
Spicy Beef Taquitos
Title: « A Simple and Natural Solution to Get Rid of Clogged Pipes »
Easy Broccoli Salad
WHITE CHOCOLATE SALTED CARAMEL CHEESECAKE🍰
Effective Remedy with Baking Soda, Vinegar, and Tea Tree Oil
I didn’t even think a simple sponge could be so useful for plants! Now, don’t throw them away!
