A Mediterranean-inspired layered casserole full of rich flavors.
Ingredients:
1 lb ground lamb
1 onion, diced
3 garlic cloves, minced
1 can diced tomatoes
1/2 tsp cinnamon
2 cups fresh spinach
2 medium eggplants, sliced
1 cup béchamel sauce (or make your own)
1/2 cup grated parmesan
Method:
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I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
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