Cook Lamb: Sauté lamb, onion, and garlic until browned. Add tomatoes, cinnamon, and simmer.
Prepare Eggplant: Roast eggplant slices until tender.
Layer: In a baking dish, layer eggplant, spinach, lamb mixture, and béchamel. Repeat and top with parmesan.
Bake: Cook at 375°F (190°C) for 25–30 minutes, until golden.
Preserving the Charm of Garlic: A Timeless Storage Guide
What will happen if you drink apple cider vinegar before bed?
Super Green Smoothie for Breakfast
Natural Methods to Keep Insects Away from Your Kitchen
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Transform Your Home and Garden with This Pro Tip
Did you know what the drawer under your stove is really for? Most people don’t!
No matter how much you like to eat apples, you definitely should not eat them at these times
Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores