Lamb and Spinach Moussaka (Page 2 ) | March 29, 2025
Annonce:
Advertisement:
Cook Lamb: Sauté lamb, onion, and garlic until browned. Add tomatoes, cinnamon, and simmer.
Prepare Eggplant: Roast eggplant slices until tender.
Layer: In a baking dish, layer eggplant, spinach, lamb mixture, and béchamel. Repeat and top with parmesan.
Bake: Cook at 375°F (190°C) for 25–30 minutes, until golden.
My Amish neighbor showed me this dish. Guests have gone bonkers over it!
Secret Military Drink for Losing 20kg in a Month!
Weight Loss Drink for Fat Burning Muscle
This is news to me!
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers.
I promise, you won’t find an easier potato dish than this, and it’s so good!