Cook Lamb: Sauté lamb, onion, and garlic until browned. Add tomatoes, cinnamon, and simmer.
Prepare Eggplant: Roast eggplant slices until tender.
Layer: In a baking dish, layer eggplant, spinach, lamb mixture, and béchamel. Repeat and top with parmesan.
Bake: Cook at 375°F (190°C) for 25–30 minutes, until golden.
Thanks for your SHARES!
Pigs in a Blanket Recipe
Hearty Endive and Potato Soup Recipe
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
My mom liked these even better than the recipe she’s been using her whole life!”
Garbage Bread
Fig Leaf Oil: Our Grandparents’ Ancient Healing Recipe
Urine stains on the mattress, this ingredient you use in the kitchen removes everything
Most forget this. 10 critical things you have to do right after your peonies bloom
