Instructions:
- In a large saucepan, heat the oil over medium heat and sauté the meat for 5 minutes.
- Add the onion and garlic and fry until golden. Add the tomato extract and fry for 2 minutes.
- Pour in the tomatoes, water, salt, pepper, and bay leaf. Cook for 10 minutes, stirring occasionally.
- Remove from the heat and mix in the basil. Mix the mashed potatoes with the cream, salt, pepper, and nutmeg.
- Spread a layer of sauce on a medium baking dish and alternate layers of pasta, sauce, mozzarella cheese, and mashed potatoes, ending with the pasta and sauce.
- Sprinkle with the Parmesan cheese and bake in a preheated oven for 40 minutes or until golden. Let it rest for 10 minutes before serving.
Enjoy your delicious homemade lasagna! It’s a hearty and comforting dish that’s perfect for gatherings or cozy family dinners. Adjust the seasonings to your taste and make it your own signature recipe!