Fry the beef until it’s brown, about 8 minutes, stirring regularly. Drain if needed.
3. In a large mixing bowl, combine the tomato sauce, rice, salt and half of the coarse ground pepper. Mix well to combine; this is your casserole mixture.
4. In a casserole dish, layer one-third of the cabbage..
…then one-third of the ground beef, …
…and finally one-third of the casserole mixture.
Repeat layers two more times.
5. Pour beef broth over the entire casserole.
see continuation on next page
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