Layered Cheese Bread: A Soft, Cheesy Delight (Page 2 ) | August 30, 2024
Annonce:
Ingredients:
For the Dough:
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- 200 ml (about 3/4 cup) milk
- 2 large eggs
- 50 ml (about 1/4 cup) vegetable oil
- 1 tsp (4 g) yeast
- 0.5 tsp salt
- 1 tbsp (20 g) sugar
- 390-400 g (3 cups) flour
For the Filling:
- 250 g (about 2 cups) cheese, grated or crumbled (such as mozzarella, cheddar, or a mix)
For Greasing:
- 60 g (about 1/4 cup) butter, melted
Instructions:
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