Ingredients:
For the Dough:
- 200 ml (about 3/4 cup) milk
- 2 large eggs
- 50 ml (about 1/4 cup) vegetable oil
- 1 tsp (4 g) yeast
- 0.5 tsp salt
- 1 tbsp (20 g) sugar
- 390-400 g (3 cups) flour
For the Filling:
- 250 g (about 2 cups) cheese, grated or crumbled (such as mozzarella, cheddar, or a mix)
For Greasing:
- 60 g (about 1/4 cup) butter, melted
