Layered Cheese Bread: A Soft, Cheesy Delight

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Ingredients:

For the Dough:

  • 200 ml (about 3/4 cup) milk
  • 2 large eggs
  • 50 ml (about 1/4 cup) vegetable oil
  • 1 tsp (4 g) yeast
  • 0.5 tsp salt
  • 1 tbsp (20 g) sugar
  • 390-400 g (3 cups) flour

For the Filling:

  • 250 g (about 2 cups) cheese, grated or crumbled (such as mozzarella, cheddar, or a mix)

For Greasing:

  • 60 g (about 1/4 cup) butter, melted

Instructions:

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