Layered Cheese Bread: A Soft, Cheesy Delight (Page 5 ) | August 30, 2024
Annonce:

6. Serve:

Cool and Slice:

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  • Allow the bread to cool slightly in the pan before removing it. Once cooled, slice the bread to reveal the beautiful layers of soft dough and melted cheese.

Enjoy:

  • Serve the bread warm and enjoy the deliciously gooey layers of cheese between the tender, buttery dough. This bread pairs wonderfully with soups, stews, or as part of a savory breakfast.

Nutritional Information (Per Serving – Approx. 8 Slices):

  • Calories: 320 kcal
  • Total Fat: 17 g
  • Saturated Fat: 9 g
  • Cholesterol: 80 mg
  • Sodium: 350 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: 1 g
  • Sugars: 2 g
  • Protein: 10 g

Conclusion:

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