Layered Chocolate Cake with Creamy Filling and Ganache (Page 2 ) | August 28, 2024

Ingredients

For the Chocolate Cake:

• 2 cups flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Creamy Filling:

• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 8 ounces semi-sweet or dark chocolate, finely chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter, softened (optional, for shine)

For the Vanilla or White Chocolate Glaze (Optional):

• 1/2 tablespoon unsalted butter, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream
• 4 ounces white chocolate, melted and cooled (optional)

Instructions

Prepare the Chocolate Cake:

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