In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and beat until smooth.
Add the vanilla extract and heavy cream, and continue to beat until light and fluffy.
If using, fold in the melted white chocolate until well combined.
Assemble the Cake:
Place one layer of the chocolate cake on a serving plate.
Spread the creamy filling evenly over the top.
Place the second cake layer on top.
Pour the chocolate ganache over the cake, allowing it to drip down the sides.
If desired, pipe the frosting around the edges of the cake for decoration.
Here are some variations on details for your Strawberry Bombs:

Filling Variations: You can try using different types of cheese for the filling, such as ricotta for a lighter texture or even flavored cream cheeses like strawberry or vanilla.
Fruit Add-ins: Besides strawberries, consider adding other fruits like blueberries or raspberries to the filling for a mixed berry flavor. You could also use fruit preserves or purees for added sweetness.
Texture Options: For a crunchier texture, mix in some finely chopped nuts or crushed pretzels into the filling or as a coating.
Sweetness Levels: Adjust the sweetness of your filling by using honey or maple syrup instead of sugar, or even adding a pinch of salt to balance the flavors.
Presentation Ideas: Serve your Strawberry Bombs in decorative cupcake liners or drizzle them with a flavored syrup, like a strawberry or chocolate sauce, for an appealing look.
Here are some tips for making and storing your Strawberry Bombs:

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