Full Recipe:
Ingredients:
Biscuit Base:
4 eggs
180g sugar
100ml water
130g flour
1 tsp baking powder
2-3 tbsp cocoa powder
Cream Filling:
2 eggs
50g sugar
150ml condensed milk
Vanilla extract (to taste)
3 tbsp starch
250ml milk
250g butter, softened
Impregnation:
150ml water
2 tbsp condensed milk
Chocolate Glaze:
3 tbsp cocoa powder
3 tbsp sugar
4 tbsp sour cream
50g butter
Directions:
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