Full Recipe:
Ingredients:
Biscuit Base:
4 eggs
180g sugar
100ml water
130g flour
1 tsp baking powder
2-3 tbsp cocoa powder
Cream Filling:

2 eggs
50g sugar
150ml condensed milk
Vanilla extract (to taste)
3 tbsp starch
250ml milk
250g butter, softened
Impregnation:

150ml water
2 tbsp condensed milk
Chocolate Glaze:
3 tbsp cocoa powder
3 tbsp sugar
4 tbsp sour cream
50g butter

Directions:
Continued on the next page