Biscuit Base: Preheat the oven to 180°C (350°F). Beat eggs and sugar until light and fluffy. Add water and mix well. Sift in flour, baking powder, and cocoa powder. Fold gently until combined. Pour into a greased and floured cake pan. Bake for 25-30 minutes. Let cool.
Cream Filling: Whisk eggs, sugar, condensed milk, and starch in a saucepan. Gradually add milk, stirring constantly. Cook until thickened. Let cool. Beat butter until creamy. Gradually add milk mixture and vanilla, beating until smooth.
Assemble the Cake: Slice the biscuit base horizontally. Mix water and condensed milk for impregnation. Brush each layer with the mixture. Spread cream filling between the layers and on top.
Chocolate Glaze: Combine cocoa powder, sugar, sour cream, and butter in a saucepan. Heat until smooth and glossy. Pour over the cake.
Chill and Serve: Refrigerate for a few hours or overnight. Slice and serve chilled.
Prep Time: 40 minutes | Cooking Time: 30 minutes | Total Time: 70 minutes + chilling
Kcal: 560 kcal | Servings: 12
Thanks for your SHARES!
Natural remedy: Leg pain, joint pain, varicose veins, headache… All these vanish
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
Here’s why you should always leave an upturned glass and a piece of paper in the sink before going on vacation
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
Gourmet Recipe: Ultra Soft Chocolate Pear Cake
Here’s What They Don’t Tell You About Lemon Water in the Morning (16 Benefits)
Air Fryer Baked Potatoes: Crispy Outside, Fluffy Inside
Magic Tomato Salad: The explosion of flavor in your mouth