Ingredients
Warm Water: 300 milliliters (1 1/2 cups)
Salt: 1 teaspoon (7 grams)
Egg: 1
Flour: 550 grams (4 1/5 cups)
Green Onions: 40 grams, finely chopped
Spinach: 50 grams, finely chopped
Salt for Filling: 1/2 teaspoon
Red Pepper: 1/2 teaspoon
Butter: 100 grams, melted
(Note: A 200-milliliter cup was used for measurement in this recipe.)
Directions
SEE NEXT PAGE
6 things you can add to meatloaf if you’re out of breadcrumbs
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
How To Make Grilled Cheesy Buffalo Chicken
Can’t wait to try this next time! These guys always get me!
Crispy chicken like at KFC
Mięsna zapiekanka z boczkiem, pieczarkami i serem szwajcarskim
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Grandma’s Old-Fashioned Fudge – A Recipe You Can’t Lose!
The First Color You See Reveal “Bedroom” Secrets!
