Ingredients
Warm Water: 300 milliliters (1 1/2 cups)
Salt: 1 teaspoon (7 grams)
Egg: 1
Flour: 550 grams (4 1/5 cups)
Green Onions: 40 grams, finely chopped
Spinach: 50 grams, finely chopped
Salt for Filling: 1/2 teaspoon
Red Pepper: 1/2 teaspoon
Butter: 100 grams, melted
(Note: A 200-milliliter cup was used for measurement in this recipe.)
Directions
SEE NEXT PAGE
Refrigerator Cucumber Salad
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
Most people get this quiz wrong
Say Goodbye To Fruit Flies And Gnats For Good – The Paper Towel Trick Changes Everything
Should I buy white garlic or purple garlic?
I’m never using any other method again!
Homemade Canned French Fries
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
