Directions

Prepare the Dough:

In a large bowl, combine warm water and salt. Stir until salt dissolves.

Add egg and mix well.

Gradually add flour, stirring continuously until mixture starts to form dough.

Knead by hand for 5-7 minutes until smooth and elastic.

Cover with cloth or plastic wrap and let rest for 15 minutes.

Prepare the Filling:

Finely chop green onions and spinach.

Combine in a bowl with salt and red pepper. Mix well.

Form the Flatbreads:

Divide dough into 8 equal balls. Cover to prevent drying.

Roll out 2 balls thinly to 8-10 inches diameter.

Layer and Fill the Dough:

Melt butter and brush one dough layer with melted butter.

Sprinkle a portion of the spinach and onion filling over the buttered dough.

Place the second rolled dough on top.

Brush the top with more butter and add some more filling.

Cut and Roll:

Cut the layered dough into 6 strips.

Roll each strip into a spiral shape. This makes 4 flatbreads.

Roll Out and Cook:

Roll each spiral out to about 8-inch (20 cm) diameter.

Heat a skillet over medium heat, add a little butter.

Place flatbread in skillet, brush top with butter.

Fry about 3 minutes per side, flipping occasionally, until golden brown crust forms.

Serve
Serve hot as a delicious breakfast or snack. Enjoy the flaky texture and savory filling!

Serving Suggestions

Serve warm with yogurt, fresh salad, or soup.

Pair with dipping sauces like tzatziki or hummus for extra flavor.

Cooking Tips

Dough should be smooth and not sticky. Add a bit more flour if needed.