Prepare the Base:
Chop the waffles in a blender until fine crumbs form.
Line a round or rectangular mold with foil. Pour the crushed waffles into the mold and tamp down firmly to create an even base.
Prepare the Cream Filling:
In a bowl, stir the cream cheese until smooth.
Add the condensed milk and mix until well combined.
In a separate bowl, beat the heavy cream and vanilla sugar with a hand mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, stirring until smooth and creamy.
Assemble the Cake:
Spread the cream filling evenly over the waffle base, smoothing the top with a spatula.
Chill:
Place the cake in the refrigerator for 3 hours to set. Then, transfer it to the freezer for 1 hour to firm up.
Decorate and Serve:
Remove the cake from the mold and peel off the foil.
Decorate the top with grated chocolate, chocolate shavings, or melted chocolate.
Slice and serve chilled.
Serving Suggestions

Garnish with fresh berries or a drizzle of caramel sauce for added flavor.
Serve with a dollop of whipped cream on the side.
Cooking Tips

Ensure the heavy cream is well-chilled before whipping for the best results.
For added texture, sprinkle chopped nuts or cookie crumbs between the cream layers.
Use flavored waffles like chocolate or caramel for a fun variation.
Nutritional Benefits

Provides a good source of calcium from the cream cheese and heavy cream.
Sweetened condensed milk adds energy from natural sugars.
Dietary Information

Contains gluten from the waffles.
Contains dairy; not suitable for lactose-intolerant individuals unless substitutions are made.
Nutritional Facts (per slice, assuming 8 servings)

Calories: 350
Protein: 5g
Carbohydrates: 25g
Fats: 25g
Fiber: 1g
Storage

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month; thaw in the refrigerator for 30 minutes before serving.
Why You’ll Love This Recipe

Quick and easy to prepare with no baking required.
A rich and creamy dessert that’s perfect for any occasion.
Versatile: can be decorated or flavored in various ways.
Loved by both kids and adults for its unique texture and taste.
Conclusion
This No-Bake Creamy Waffle Cake is a simple yet decadent dessert that will become a favorite in your recipe collection. With its layers of crushed waffles and smooth cream filling, it’s a treat that’s both visually appealing and incredibly tasty. Whether for a party or a quiet evening treat, this cake is guaranteed to delight!

Frequently Asked Questions

Can I use flavored waffles?
Yes, flavored waffles like chocolate or caramel work well and add extra taste.
What if I don’t have cream cheese?
Mascarpone or ricotta can be used as a substitute.
Can I use homemade whipped cream?
Yes, homemade whipped cream works perfectly if you don’t have a hand mixer.
How do I make the cake firmer?
Add gelatin dissolved in water to the cream mixture for a firmer texture.
What toppings work well besides chocolate?
Fresh fruits, caramel drizzle, or chopped nuts make excellent toppings.
Can I use sugar-free condensed milk?
Yes, sugar-free condensed milk is a great option for a lower-sugar version.
Can I skip freezing the cake?
Freezing helps firm the cake; however, you can chill it longer in the refrigerator instead.
Can I make this recipe gluten-free?
Yes, use gluten-free waffles for a gluten-free version.
How do I slice the cake cleanly?
Use a sharp knife dipped in warm water for clean slices.
Can I add fruit layers to the cake?
Absolutely! Sliced bananas, strawberries, or raspberries can be layered with the cream for added flavor.
Enjoy making and sharing this delightful dessert! 😊