This Layered Potato Flatbread with Cheese and Herbs is a delicious and comforting dish, perfect as a side or a light meal on its own. The crispy, flaky flatbread is filled with layers of tender potatoes, melted cheese, and aromatic herbs, making each bite a savory delight. It’s simple to make and packed with flavor, perfect for any occasion!
Ingredients:
For the Dough:
2 cups all-purpose flour (plus extra for rolling)
1 tsp salt
1/2 tsp sugar
1/2 cup warm water
2 tbsp olive oil (or melted butter)
1 tsp active dry yeast
For the Filling:
2 large potatoes, peeled and thinly sliced
1 cup shredded mozzarella cheese (or a cheese blend of your choice)
1/4 cup grated Parmesan cheese
2 tbsp fresh herbs (such as rosemary, thyme, or parsley), chopped
2 tbsp olive oil
Salt and pepper, to taste
1/2 tsp garlic powder (optional, for extra flavor)
Instructions:
Continued on the next page
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
Crockpot Sausage & Potatoes Recipe
LOADED BAKED POTATO AND CHICKEN CASSEROLE
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
Harness the Benefits of Boiling Orange Peels and Cloves
These balls are husband’s weakness during Christmas time! I’ve seen him finish an entire tray
Lemon Zest Cake Recipe
Mistakes when eating turn wood ear into “poison”
CHICKEN AND BROCCOLI ALFREDO LASAGNA ROLLS
