1. Prepare the Dough:
In a bowl, combine the flour, salt, and sugar. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes, or until it becomes frothy.

Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.

Cover the dough with a clean kitchen towel and let it rise for 1-1.5 hours, or until it doubles in size.

2. Prepare the Potato Filling:
While the dough is rising, prepare the potato filling. Slice the potatoes into thin rounds. You can either boil or steam the slices for about 5-7 minutes until they are tender but not fully cooked, or you can layer them raw if you prefer a crisper texture. Season the potatoes with salt, pepper, and garlic powder (if using).

In a separate bowl, combine the shredded mozzarella, Parmesan cheese, and chopped herbs. Set aside.

3. Roll Out the Dough:
Once the dough has risen, punch it down and divide it into 2 equal portions (for two flatbreads). Roll out one portion on a floured surface into a thin circle, about 10 inches in diameter.

4. Layer the Filling:
Brush the surface of the dough with olive oil. Evenly layer the potato slices on top of the dough, leaving a small border around the edges. Sprinkle half of the cheese mixture and chopped herbs over the potatoes. Gently press the filling into the dough.

5. Fold and Cook the Flatbread:
Fold the edges of the dough over the filling, creating a sealed edge to keep the filling inside. You can roll the edges slightly or simply fold them in for a rustic look.

Heat a large skillet or frying pan over medium heat and lightly grease it with olive oil. Place the assembled flatbread into the hot skillet and cook for 3-4 minutes on each side, pressing gently to ensure the layers cook evenly and the flatbread gets golden brown and crispy.

Repeat with the second portion of dough.

6. Serve:
Once cooked, remove the flatbread from the pan and let it cool for a minute before slicing. Serve warm, garnished with extra fresh herbs if desired.

Tips:
Add Protein: If you’d like to add protein, you can layer in some cooked chicken, bacon, or sausage between the potatoes and cheese for extra flavor.
Cheese Variations: Try adding some goat cheese, ricotta, or even feta for a different flavor profile.
Make It Vegan: Omit the cheese or use a dairy-free cheese alternative for a vegan version of this flatbread.
This Layered Potato Flatbread with Cheese and Herbs is a comforting, savory dish that’s perfect for any occasion. The crispy flatbread combined with the soft, cheesy potato filling makes it an irresistible treat!