Ingredients:
1-1/2 cups graham cracker crumbs
1/3 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted
Cream Cheese Filling:
12 ounces cream cheese, softened
1 cup sugar
3 large eggs
Pumpkin Filling:
1 can (15 ounces) solid-pack pumpkin
3 large eggs, separated
3/4 cup sugar, divided
1/2 cup 2% milk
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 envelope unflavored gelatin
1/4 cup cold water
Topping:
1 cup heavy whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla extract
Directions:
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Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!
No need to scrub, put the oven rack in a bag: it becomes like new again
Each and every particle of filth will be removed from the washing machine if you do this: There will be no more offensive odors emanating from the laundry room.
This is news to me!
wonton soup
