Layered Spinach-Filled Savory Pastry Rolls | May 18, 2025

These Layered Spinach-Filled Savory Pastry Rolls are a testament to the magic of simple dough and fresh greens coming together in a warm, flaky package. Drawing inspiration from Turkish börek and Mediterranean flatbreads, this recipe transforms basic pantry staples—flour, water, yeast, butter, and oil—into an irresistible spiral of tender pastry layers wrapped around a vibrant spinach filling. Perfect for breakfast, brunch, or as a party appetizer, these rolls deliver comfort, nutrition, and visual appeal. With a lightly seasoned, well-drained spinach mixture tucked inside buttery layers, every bite offers a harmonious balance of crispiness and softness, enlivened by a subtle heat from chili pepper.

Cooking Time
Preparation & Dough Kneading: 20 minutes

First Rest: 10 minutes

Dough Lamination & Rest: 10 minutes

Filling Prep & Assembly: 30 minutes

Final Proof & Baking: 45–50 minutes

Total Active Time: 1 hour 30 minutes

Total Elapsed Time: Approximately 2 hours

Ingredients
For the Dough:

1 tsp (1 g) instant yeast

2 cups (400 ml) warm water

6 cups (≈650 g) pastry flour, plus extra for dusting

1½ tsp (7 g) salt

For Layering:

60 g unsalted butter, melted

½ cup (100 ml) vegetable oil

For the Spinach Filling:

500 g fresh spinach

1 tsp salt

1 large onion, grated

1 tsp chili pepper flakes (adjust to taste)

For Finishing & Baking:

Additional oil for brushing

Optional sesame seeds or nigella seeds for topping
Step-by-Step Cooking Directions

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