This hearty vegetarian dish brings together layers of roasted sweet potatoes, butternut squash, and carrots with creamy crumbled feta and toasted walnuts. Finished with a ruby-red glaze of cranberry juice and honey, each bite features both richness and tang. The tender vegetables soak in the flavors as the lasagna bakes, complemented by crunchy walnut pieces and the salty-savory pop of feta. This make-ahead friendly entrée is ideal for entertaining, holiday gatherings, or cozy weeknight dinners when you want something substantial yet vibrant. Serve garnished with parsley or paired with a green salad for a balanced meal.
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Created By Lili Clark
Updated on Sat, 27 Dec 2025 13:49:33 GMT
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Butternut Squash And Brussels Sprout Lasagna Recipe
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Butternut Squash And Brussels Sprout Lasagna Recipe
A layered sweet potato, butternut squash, carrot lasagna with feta, walnuts, and cranberry-honey glaze.
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A layered sweet potato, butternut squash, carrot lasagna with feta, walnuts, and cranberry-honey glaze. | lilicooks.com
Layered Sweet Potato Butternut Squash Carrot Lasagna with Feta Walnuts and Cranberry Honey Glaze is my go to when I want to serve a showstopper that feels both comforting and a little bit fancy. The combination of cozy roasted vegetables with salty feta and a sweet tart glaze comes together for a dish that always earns recipe requests at potlucks and family gatherings.
