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A dish made of sweet potato, butternut squash, carrot, and feta cheese. | lilicooks.com
You Must Know
Vegetarian with protein and fiber from walnuts and cheese
Festive flavors that work for any special occasion
Can be prepped ahead and even frozen in portions for later
I absolutely love using feta here its briny creaminess contrasts so perfectly with the sweet vegetables. I still remember the first time my mom tasted this she insisted we try it with walnuts too and that became our recipe tradition ever since.
Storage Tips
Store any leftover lasagna tightly wrapped in the refrigerator for up to four days. Individual slices freeze well and can be reheated in a low oven the texture stays surprisingly lovely even after thawing. For best results let the lasagna cool completely before storing.
Ingredient Substitutions
Feel free to swap feta for goat cheese if you want a tangier result. Maple syrup quickly replaces honey for a vegan version. You can also add a layer of sautéed spinach or kale if you crave more greens or swap walnuts for pecans for a different nutty accent.
Serving Suggestions
This layered lasagna works beautifully as a centerpiece for vegetarian holiday tables. I love serving it with a simple leafy green salad with citrus segments and toasted seeds for added freshness. Small slices also make a fun addition to a brunch spread alongside egg bakes.
A dish of layered sweet potato, butternut squash, carrot lasagna with feta, walnuts, and cranberry-honey glaze.
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A dish of layered sweet potato, butternut squash, carrot lasagna with feta, walnuts, and cranberry-honey glaze. | lilicooks.com
Cultural and Family Traditions
Roasted vegetable bakes like this are a feature across Mediterranean cuisines and wintry Northern European feasts. The addition of cranberry glaze nods to holiday traditions in North America while the feta and walnuts echo earthy Old World flavors that bring everyone together at the table.
Ezoic
Pro Tips
Use a mandoline slicer for paper thin vegetables which makes for neat layers and even cooking
Roast the vegetables just until barely tender so they hold their texture in the finished dish
Do not skip the resting time after baking this helps the layers stay defined and easy to serve
Recipe FAQs
→ What vegetables can I substitute if I don’t have butternut squash?
You can use pumpkin, acorn squash, or even zucchini in place of butternut squash. Choose firm, sweet vegetables that slice well and roast evenly.
→ How can I make this dish vegan?
Replace feta cheese with a plant-based alternative and substitute maple syrup for honey in the glaze. Ensure all ingredients are vegan-friendly.
→ What is the best way to slice the vegetables?
Use a mandoline slicer or a sharp knife to slice the sweet potatoes and carrots evenly and thinly for even roasting and attractive layers.
→ Can the cranberry-honey glaze be made in advance?
Yes, prepare the glaze up to three days ahead. Store it in an airtight container in the refrigerator and rewarm gently before assembling the dish.
→ How should leftovers be stored?
Keep leftover slices in the refrigerator for up to four days or freeze portions wrapped tightly for later enjoyment. Reheat gently before serving.
