Preheat your oven to 400°F (200°C).

In a large baking dish, combine the sliced sausage and cubed potatoes.

Drizzle the olive oil over the sausage and potatoes, and toss to coat evenly.

Season with salt and pepper to taste.

Bake in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown.

Serve hot and enjoy!

For a bit of spice, try adding a teaspoon of smoked paprika or a pinch of red pepper flakes before baking. If you have picky eaters, you can substitute the smoked sausage with chicken sausage or even turkey sausage for a lighter option. Feel free to add some chopped onions or bell peppers to the mix for extra flavor and color. This dish is very versatile, so don’t hesitate to experiment with your favorite herbs and spices.