This
creamy potato and ham casserole is a comforting dish that brings back memories of family gatherings in my childhood home. It’s perfect for those busy weeknights when you want something hearty and satisfying but don’t have the time to fuss over a complicated recipe. With just five ingredients, this casserole is a breeze to put together and is sure to become a staple in your meal rotation.
This casserole pairs beautifully with a simple green salad or some steamed broccoli to add a bit of freshness to the meal. If you’re feeling indulgent, a side of buttery garlic bread would complement the creamy texture of the dish perfectly. For a lighter option, consider serving it with a crisp cucumber and tomato salad.
Creamy Potato and Ham Casserole
Servings: 4
Ingredients
4 cups thinly sliced potatoes
2 cups diced cooked ham
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
Directions
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