This
creamy potato and ham casserole is a comforting dish that brings back memories of family gatherings in my childhood home. It’s perfect for those busy weeknights when you want something hearty and satisfying but don’t have the time to fuss over a complicated recipe. With just five ingredients, this casserole is a breeze to put together and is sure to become a staple in your meal rotation.
This casserole pairs beautifully with a simple green salad or some steamed broccoli to add a bit of freshness to the meal. If you’re feeling indulgent, a side of buttery garlic bread would complement the creamy texture of the dish perfectly. For a lighter option, consider serving it with a crisp cucumber and tomato salad.
Creamy Potato and Ham Casserole
Servings: 4
Ingredients
4 cups thinly sliced potatoes
2 cups diced cooked ham
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
Directions
Continue Reading in next page
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
A Breakfast Revolution: Carrot and Egg Delight
R0cks The W0rld And Drives The Far Right Crazy
Whipped these up for game nights, and the crowd devoured them!
My mother-in-law shared her ingenious way to keep ice cream from melting too fast. It’s the real deal!
Vaseline + White Vinegar: 10 Brilliant Household and Beauty Hacks
Unlocking the Chinese Secret to Tenderizing Beef: A Time-Honored Technique
Why do you have to put the phone screen down?
