Ingredients (Serves 6–8)

For the Filling:

• 2 cans (15 oz each) peaches in juice (or 4 cups fresh peaches, sliced )
• ½ cup granulated sugar (adjust to taste )
• 1 tsp ground cinnamon
• 1 tsp lemon juice (optional, to brighten flavor )

For the Crumb Topping:

• 1 cup rolled oats
• ½ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ cup cold butter (cubed )
• Pinch of salt

Optional Add-Ins:

• ½ cup chopped pecans or walnuts
• 1 tsp vanilla extract in the topping

Step-by-Step Recipe 🥄

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