Step-by-Step Recipe 🥄

1. Prep the Peaches:

• Drain the canned peaches (save ¼ cup juice) and place in a bowl. If using fresh peaches, toss slices with lemon juice to prevent browning.
• Mix peaches with sugar, cinnamon, and lemon juice .

2. Assemble the Cobbler:

• Bake Dish: Spread the peach mixture in a 9×13-inch baking dish .

3. Make the Crumb Topping (Lazy Edition):

• In a bowl, combine oats, flour, brown sugar, and salt .
• Add cold butter and rub with fingers until mixture resembles coarse crumbs.
• Stir in nuts if using.4. Bake & Enjoy:
  • Sprinkle topping evenly over peaches.
  • Bake at 375°F (190°C) for 35–40 minutes , until topping is golden and filling is bubbling.
  • Let cool 10 minutes before serving with vanilla ice cream or whipped cream!

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  Pro Tips for Maximum Laziness 🌟

  • Canned Peach Hack: Use peach slices with syrup for extra sweetness—no peeling!
  • No-Bake Topping: Skip the oven and serve the crumb mix as a topping over chilled peaches for a “lazy dessert.”
  • Speedy Mix: Use a food processor to pulse the topping ingredients (30 seconds!).
  • Stovetop Option: Simmer peaches in a pot with cinnamon, then pour into a cast-iron skillet topped with crumbs—bake directly in the skillet.

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  Why This Works 🧪

  • Oat Crumb Topping: Adds crunch without requiring yeast or rolling dough.
  • Dump & Go: Minimal prep—ideal for busy nights or when peaches are in season.
  • Versatile: Swap peaches with apples, berries, or a mix of fruits!

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  Variations to Try 🎨

  • Gluten-Free: Use gluten-free oats and flour.
  • Sugar-Free: Use sugar substitute in the topping and peaches.
  • Spiced-Up: Add a pinch of nutmeg or cardamom to the topping.

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  Final Thoughts 🍑

  This cobbler is the ultimate in cozy, no-fuss baking —a dessert that’s as easy as it is delicious. Perfect for when you want to impress without the effort!

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