Directions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in milk and vanilla extract until just combined.
4. Pour melted butter into a 9×13 inch baking dish.
5. Pour the batter over the melted butter but do not stir.
6. Spoon drained peaches evenly over the batter.
7. Sprinkle a little ground cinnamon over the peaches.
8. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
9. Allow to cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 6 servings
Tips:
Use fresh peaches when in season for a brighter, juicier filling.
Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
How To Make Pasta Shells With Ground Beef Recipe
Oven Roasted Chicken Recipe
13 Powerful Health Benefits of Oregano Orejón & How to Use It!
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Coffee Mixture with Egg: The Secret Recipe No One Will Reveal to You!
“It’s Pure Wokeness and Satanic”
The powerful vitamin that protects against prostate can.cer and other types of canc.er
Creamy Cucumber Salad with Vegetables