4. Citric acid
Quick, easy and practical, this tip can save you a lot of time. To do this, sprinkle the back of your pan, pot or saucepan with the product. Let it work for about ten minutes then use a sponge to remove the residue. All you have to do is rinse.
Clean the back of your pans – Source: Grandma’s tips
5. Baking soda
Used in beauty, in the kitchen and even to combat acidity problems, baking soda is a real natural Swiss army knife. To take advantage of its benefits and find pans like new, mix 2 tablespoons of this ingredient with a little water until you have a paste-like consistency. Spread it on the back of your utensil and leave it to act for 20 minutes. Then, take a sponge and rub to remove the dirt. The abrasive properties of baking soda will help remove even the most stubborn residue!
6. Baking powder
Like ketchup, baking powder is not the first ingredient that comes to mind to clean a burnt pan. But it turns out that this ally of our desserts has surprising benefits for removing stains and residue. To benefit from it, sprinkle the yeast on the back of your utensil and let it act for 15 minutes. Then scrub with a sponge and rinse. The result will not fail to amaze you!
Thanks for your SHARES!
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Healthy lentil bread
Breakfast Bake with Cheese, Bacon and Sausage
Trick to clean the oven
Christopher Reeve’s son
Pure Magic: Burn a Clove of Garlic and See What Happens in Just 15 Minutes!
Why Onions Are Great for Hair: Benefits and Uses
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
Mom and daughter die – then grandma sees something that gives her the chills