4. Citric acid

Quick, easy and practical, this tip can save you a lot of time. To do this, sprinkle the back of your pan, pot or saucepan with the product. Let it work for about ten minutes then use a sponge to remove the residue. All you have to do is rinse.

Clean the back of your pans – Source: Grandma’s tips
5. Baking soda

Used in beauty, in the kitchen and even to combat acidity problems, baking soda is a real natural Swiss army knife. To take advantage of its benefits and find pans like new, mix 2 tablespoons of this ingredient with a little water until you have a paste-like consistency. Spread it on the back of your utensil and leave it to act for 20 minutes. Then, take a sponge and rub to remove the dirt. The abrasive properties of baking soda will help remove even the most stubborn residue!

6. Baking powder

Like ketchup, baking powder is not the first ingredient that comes to mind to clean a burnt pan. But it turns out that this ally of our desserts has surprising benefits for removing stains and residue. To benefit from it, sprinkle the yeast on the back of your utensil and let it act for 15 minutes. Then scrub with a sponge and rinse. The result will not fail to amaze you!